Swiss Elk Steak

Growing up in Montana I got to enjoy eating a lot of elk steaks, I hope you enjoy this recipe!

Ingredients

• 2 pounds elk steak
• All-purpose flour
• 2 tablespoons butter
• 1 can (15 ounces) tomato sauce
• 1/2 cup red wine or beef broth
• 2 tablespoons Worcestershire sauce
• 1/2 cup diced onion
• 1/2 cup diced green pepper
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 cup sliced fresh mushrooms
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 slices Swiss cheese, optional
• Cooked noodles

Directions

Dredge elk steak lightly in flour; shake off excess. Melt butter in a large skillet; brown steak on both sides. Place in a shallow baking pan. Combine the next nine ingredients; pour over steak.

Cover and bake at 350° for 1-1/2 hours or until cooked to desired tenderness. If desired, place cheese over steak before serving. Serve over noodles.

Nutrition Facts

1 cup: 419 calories, 11g fat (5g saturated fat), 140mg cholesterol, 1198mg sodium, 18g carbohydrate (4g sugars, 3g fiber), 56g protein.